Steve Ford raleigh news and observer

As has long been known to people carrot? This question is probably no one will answer for sure. But presumably carrots at least 4000 years.

Even in ancient Greece, since Dioscorides (I century BC) in ancient Rome was eating carrots and herbs. In ancient Greece, carrots included in the various religious rituals. Carrot was a favorite ford o bmw delicacy and rich and poor, although in those days it was the root of thinner and not as sweet as it is now.

Hippocrates and Galen recommended carrots to their patients as an antitussive, analgesic, anti-inflammatory. Carrots are considered indispensable in night blindness, as well as the urinary excretion, accompanied by pain and urinary retention.

Cultivate carrots began about 2000 BC Spent about 40 centuries fossilized condition, carrots was found in lake dwellings in Switzerland near Berne. However, only in the 17th century was put the best of the varieties of carrots - karotel.

Carrot has the well-known orange thick or slightly yellow root, ribbed stem and feathery leaves. Flowering usually in June. White small flowers are in the shape of a complex umbrella. Seeds. The second year of carrots can grow up to a meter. The leaves are harvested in the summer carrots, brewed as tea. He is well quenches thirst in the heat and tones the entire body.

The main value of carrots, of course, at its root, which contains sugar, minerals, fatty acids and essential oils, carotene, folic acid and pantothenic such valuable vitamins like A, B1, B2 and C.

All adults will remember since childhood jar with carrot juice, which was a picture of a smiling pretty attractive face, wholesome baby. So, the carrot is really very, very useful.

Fresh carrot juice improves the intracellular redox processes. Carrots are good for those who want to lose weight, because it regulates carbohydrate metabolism. In anemia, anemia, loss of strength after illness and fatigue winter consumption of carrots a few times a week will help to quickly restore strength and health. Carrot has antibacterial and antiseptic properties.

Since ancient times, our ancestors used carrots with frostbite, for the treatment of burns, ulcers, long healing wounds. For this fresh carrots washed, Grate, place in cheesecloth and apply to the affected area for 10-15 minutes, 3 times a day.

Grandmother in the village relieve children from the small steve ford raleigh news and observer parasites with carrot enemas. Carrot juice is given to children with diarrhea. And in young children with carrot juice smeared mouth for thrush.

Carrots prevents cancer, because it contains large amounts of antioxidants, which destroy free radicals.

Traditional medicine uses and carrot seeds that are harvested in the fall. Infusion of the seeds has vasodilating effects and it is recommended for hypertension, atherosclerosis and coronary disease with symptoms of angina, as well as for removal of stones from the liver and kidneys.

Dish of carrots improve digestion, and in nursing mothers because of carrot is more milk.

Carrots should be careful to use the inflammation of the small intestine, acute gastric ulcer and duodenal ulcer. And best of all for the illness to give it up.

Folk cosmetology offers many masks of carrots - as raw and boiled in milk - to save for years of beauty and youthful skin.